5 Simple Statements About Vietnamese food Explained
Banh cuon are rice noodle rolls made out of a thin sheet of steamed fermented rice batter stuffed with seasoned floor pork and Wooden ear mushrooms.This delightfully prosperous and creamy, coconut milk–primarily based soup can make an incredible snack to fulfill a sugar craving or possibly a heady dessert to cap off a food.Goi Cuon or Vietnamese